![]() Growing beyond Ontario, especially to Alberta, raises quality concerns, Domenic says. Then it will expand outwards toward London, Kingston and Ottawa. They’re hoping it will help attract new franchisees, so the company can fill in territories its 140 stores don’t yet cover between Hamilton, Kitchener and Peterborough. Recent moves include optional non-dairy mozzarella-style toppings, and a line of pepperoni that’s hormone- and chemical-free.īoth Primuccis agree that Pizza Nova’s big-league presence, which includes on-field signage and TV exposure, has given the chain a higher profile. See restaurant menus, reviews, ratings, phone number, address, hours. “People understand more now, and we’ve always been on that track. View the menu for Jays Artisan Wood Fired Pizza and restaurants in Buffalo, NY. “Today, consumers are more aware of what farmers are doing, and how they are growing their product,” says Sam. With so many food choices in Kenmore we know that Jays Artisan Pizzeria is lucky to have the greatest customers. They opened their first outlet in the east due to some home-grown market research: brother Michael had delivered pizzas for a restaurant in central Toronto, and found almost all of his deliveries were to Scarborough. White pizza with mushrooms, garlic, fontina cheese, green onions, truffle cream, smoked prosciutto. Sam Primucci, now 75, co-founded the company with his three brothers in 1963. Topper’s Pizza rolls out plan to build national brand. ![]()
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